I am putting up this Wine Match Challenge after my own assumption went horribly wrong! Feeling peckish late one night I heated up a nice chunky steak meat pie, added the mandatory lashing of tomato sauce and sat down with an inexpensive glass of Shiraz. Big mistake!
The combination clashed rather badly and now I am interested in your thoughts on what would work better? Cab Sav perhaps? Maybe a blend? I look forward to your comments!