Welcome to Wine Without BS. Sick of reading wine reviews that fail to sell me on the product itself, my aim is to breathe some much needed normality to an industry neck deep in bullshit speak and wine wank terminology.
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I am putting up this Wine Match Challenge after my own assumption went horribly wrong! Feeling peckish late one night I heated up a nice chunky steak meat pie, added the mandatory lashing of tomato sauce and sat down with an inexpensive glass of Shiraz. Big mistake!
The combination clashed rather badly and now I am interested in your thoughts on what would work better? Cab Sav perhaps? Maybe a blend? I look forward to your comments!
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It's gotta be a pinot noir - shiraz/cab savs... they're all too heavy. you can't let the wine dominant the complex flavours of the meat pie
Posted by: Choppers91 | January 30, 2010 at 04:16 PM