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May 31, 2010

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I'm in the middle of writing up about the Seaview Barbera 2008.

Here's a sneak peek :)

Blackberry, raspberry and Chinese Five Spice aromas. The palate is where the action lies. Spice, rare meat and brambly berries are supported by coffee oak and obvious lemony acidity. Has a low level of tannins, as can be expected by the variety. Flavours are bold and precise, and follow through to provide a good length. I would love to drink this with some Sichuan beef with green peppers. If you haven't tasted an Australian Barbera, this would be a good place to start. If you have, I'd be interested in hearing your thoughts of this in comparison to others.

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Beautiful picture of your blog! Picture is also very beautiful! And the combination of good articles and background @ I love your style of this style

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Welcome! After reading bad reviews about good wines, I decided I'd give it a go myself and remove as much of the 'BS' as I can.

Very dark with sunset highlights

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